Only the highest quality ingredients both local and national

The dishes expertly prepared by our chefs using local ingredients of first quality: appetizers, first and second, among which the highly selected grilled meats cooked over a wood fire and executed on the brazier in sight. Another our specialty our pizza, baked strictly in a wood oven. The wine list includes white, rosé and red selected among the best regional and national products.



  • Selection of Aosta Valley cold cuts and cheese
  • Raw meat spiced
  • Tartare fassona piemontese
  • Thinly sliced beef with artichokes and parmesan
  • Carots and apples soup
  • Hot provola with dried meat
  • Hot toma with Parma ham
  • Saint-Marcel ham with cheese toma Gressoney
  • Local dried meat and lardo from Arnad
  • Snails
  • Carpaccio melon and Parma ham and burrata

First course

First course

  • The Aosta Valley cheese fondue
  • Fresh pappardelle with wild boar sause
  • Gnocchi with tomato sause
  • Gnocchi with sause Fontina cheese
  • Ravioli stuffed fondue with butter, sage and walnuts
  • Tortelloni with Fontina
  • Crêpes with ham and Fontina cheese
  • Polenta with Fontina cheese or not and wild boar, sausage, beef stew, carbonada or deer

Main courses

Main courses

  • Rib of beef
  • T-bone (fiorentina)
  • Sirloin beef (USA)
  • Sliced beef (USA)
  • Australian sliced beef with rocket and grana
  • Sliced beef with cheese and rocket
  • Fillet steak
  • Sirloin steak
  • Bison fillet
  • Minute steak
  • Sliced chicken and rosmarin
  • Sausage
  • Kebab beef meat
  • Grilled chicken
  • Grilled chicken and sausage
  • Hamburger


  • Gorgonzola
  • Valdostana
  • Prosciutto e funghi
  • Bismark
  • Parma
  • With mushrooms and ham
  • Sole
  • With vegetables
  • Vienna
  • Friarielli
  • Stuzzicante
  • Golosa


  • Mascarpone parfait with strawberries
  • Tris pistachio
  • Chocolate cake with ice cream
  • Hot chestnuts with whipped cream
  • Grilled pineapple with ice cream
  • Strawberry cheese cake
  • Crème brulée
  • Berries with ice cream
  • Berries with whipped cream
  • Ice cream with honey and chocolate
  • Tiramisù

Red wines

Red wines

  • Valle d'Aosta: Feudo di San Maurizio, Cave Gargantua, Les Granges, Anselmet, Vini rari di Giulio Moriondo.
  • Piemonte: Prunotto, Cascina Castle't, Braida di Bologna Giacomo, Vinchio Vaglio Serra, Marchesi di Gresy, Gaja, Bricco Boschis, Travaglini Giancarlo, Demaria Bartolomeo, Traversa.
  • Toscana: Marchesi de Frescobaldi, Col d'Orcia, Marchesi Antinori, Gaja, Ornellaia, Barone Ricasoli, Palma.
  • Sicilia: Nero d'Avola Tenuta Rapitalà, Nadir Syrah Tenuta Rapitalà, Nuhar Tenuta Rapitalà, Syrah Planeta, Cerasuolo di Vittoria Planeta, La Segreta Planeta, Santa Cecilia Nero d'Avola Planeta, Faro Palari, Rosso del Soprano Palari.
  • Alto adige: Blauburgunder Pinot Nero Sanct Valentin, Lagrein Sanct Valentin.
  • Veneto: Amarone Classico Allegrini, Amarone Corte Giara Allegrini, Valpolicella Ripasso Corte Giara Allegrini, Valpolicella Allegrini.
  • Puglia: Pilùna Primitivo Salento Castello Monaci
  • Calabria: Batasarro Statti, Gaglioppo Statti, Arvino Statti.
  • Vini Francia: Chateauneufe du Pape Delas, Chateauneufe du Pape E. Guigal, Cotes du Rhone Clos de l'Hermitage 2003, Chateau Haut-Beauséjour Saint Estèphe Cru Bourgeois, Chateau de Pez Saint Estèphe Cru Bourgeois
White wines

White wines

  • Valle d'Aosta: Gewurztraminer Feudo di San Maurizio, Muller Thurgau Feudo di San Maurizio, Chardonnay Feudo di San Maurizio, Petite Arvine Feudo di San Maurizio, Pinot Gris cave Gargantua, Blanc de Morgex et de la Salle Brunet Piero, Chardonnay cuvée bois les cretes, Chardonnay Anselmet, Chardonnay Riserva Anselmet, Pinot Gris Anselmet.
  • Piemonte: Grésy Chardonnay langhe 2000 Marchesi Di Gresy, Chardonnay Langhe Marchesi Di Gresy, Villa Giulia Langhe Marchesi Di Gresy, Arneis Traversa, Rossj Bass Gaja.
  • Umbria: Cervaro Della Sala Antinori, Conte della Vipera Castello della sala.
  • Alto Adige: Sauvignon Sanct Valentin, Gewurztraminer Sanct Valentin.
  • Sicilia: Grand Cru Chardonnay Tenuta Rapitalà, Piano Maltese Tenuta Rapitalà, Casalj Catarratto Chardonnay Tenuta Rapitalà, Chardonnay Planeta.
  • Sardegna: Renosu Tenute Dettori.
  • Francia: Chablis Vaillons William Fevre Premier Cru.
  • Rosé: Monrosé Anselmet, Rosato Tenuta Rapitalà.
  • Frizzanti: Bellavista Brut Franciacorta, Gatti Brut Franciacorta, Prosecco Riva de Milan, Conti Ducco ouverture 2008 Franciacorta, Conti Ducco Blanc de Blancs Franciacorta, Thora Muller Thurgau Frizzante Feudo di San Maurizio.
  • Champagne: Champagne Trouillard Brut, Champagne Trouillard Elexium Brut, Champagne Louis Roederer, Champagne Cristal Louis Roederer, Champagne Cristal Rosé Louis Roederer.

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